These frozen hairtail middle-cuts are selected from premium sea-caught beltfish. Heads and tails are removed — only the plump middle sections are kept. Flash-frozen right after harvest to lock in natural ocean-fresh flavor.
The fish skin retains glossy intact scales, with thick, firm white flesh and clear texture. Tender meat with fewer bones and only a mild fishy aroma.
Highly versatile for cooking, it tastes wonderful when braised, pan-fried, deep-fried or steamed. Ideal for daily family dinners, holiday feasts and seafood restaurant supplies.
Pre-cleaned for easy preparation; simply thaw before cooking. Store continuously at -18℃. Avoid repeated thawing, which damages the texture and original quality of the seafood.
Specifications
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Net Weight: 1000g
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Type: Frozen Hairtail Middle-Cut (Beltfish)
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Storage: Keep frozen at -18℃
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Cooking Methods: Braise, pan-fry, deep-fry, steam
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Usage: Home meals, holiday feasts, seafood catering