These salmon steaks are thick-cut cross-sections of deep-sea salmon, rapidly blast-frozen after harvest to lock in natural nutrition and a sweet, delicate flavor.
Bright orange-red flesh features distinct marbling of fat. The meat is firm, juicy and tender with rich oil content and only a mild fishy flavor.
Each complete skin-on steak is pre-cleaned for easy cooking. Ideal for pan-frying, baking, steaming and air-frying — perfect for home breakfasts, fitness light meals and western-style dishes, packed with high-quality protein and Omega-3.
Keep stored at -18℃ upon receipt. Repeated thawing should be avoided, as it degrades the texture and taste of premium seafood.
Specifications
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Net Weight: 1000g
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Type: Frozen Thick-Cut Salmon Steaks
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Storage: Keep frozen at -18℃
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Cooking Methods: Pan-fry, bake, steam, air-fryer
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Usage: Home meals, fitness diet, western cooking
