Our brown crab, widely known as golden crab, is wild-caught from cold, clean deep ocean waters. After harvesting, crabs are fully cooked immediately and blast-frozen at ultra-low temperature to lock in natural sweetness, rich roe and succulent meat, preserving authentic ocean flavor. No complicated prepping required — simply reheat before serving.
Each whole crab features a large, sturdy shell filled with rich, creamy golden roe. Thick claws are packed with firm, tender white meat. Boasting a natural fresh seafood taste, minimal seasoning is needed to enjoy its original flavor.
Multiple Usage Scenarios
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Ready-to-eat after reheating: Reheat via steaming, baking or microwave. Perfect for quick home meals and restaurant service.
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Ideal for catering & buffets: Great for seafood restaurants, western cuisine, banquets and self-service buffets with attractive presentation.
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Perfect for family feasts: An impressive seafood main dish for holidays and gatherings.
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Diverse cooking options: Enjoy plain steamed crab, baked crab with cheese, spicy stir-fried crab or curry crab.
All crabs are individually vacuum packed under full cold-chain control. We strictly select large-size specimens and filter out damaged, broken or low-yield crabs to guarantee consistent quality. We support both retail orders and bulk wholesale supply for global catering merchants.
Note: Thaw slowly in refrigerator. Fully reheat prior to consumption. Avoid repeated freezing and thawing to maintain texture and food safety.
